hosted by The Bellevue Collection’s Dining District

AN IMMERSIVE CULINARY EXPERIENCE LIKE NO OTHER

FOR A LIMITED TIME IN BELLEVUE, WA

WHAT’S INCLUDED

🍽️ A four-course dinner by a different chef each night

🌌 Immersive 3D art projected onto your table

🍾 Welcome drink in lounge upon arrival

🍷 Curated beer, wine & cocktails available for purchase

👨‍🍳 Meet the chef and hear the story behind the menu

🎟️ Tickets starting at $150

PARTICIPATING RESTAURANTS

FRIDAY, AUGUST 22

7:00PM

CHEF JASON WILSON &
CHEF DANIEL STRUTTON

*Part of The Dining District at The Bellevue Collection

  • James Beard Award-winning Chef Jason Wilson is known for his refined approach to seasonal Northwest cuisine, sourcing from local farmers, fishermen, and producers.

    At The Lakehouse, Jason created a warm yet sophisticated space inspired by the concept of a modern Northwest farmhouse—where everything from the food to the ceramics reflects craft and care.

    Beyond The Lakehouse, Jason’s ventures include Civility & Unrest, Cedar + Elm, the former Crush and Miller’s Guild, and work as executive chef and product developer for the innovative Coffee Flour project.

    When he’s not in the kitchen, Jason finds inspiration in snowboarding, yoga, and time with his family.

  • Coming Soon! A Meat/Seafood and Vegetarian Menu are available.

FRIDAY, SEPTEMBER 5

7:00PM

CHEF CLARA GUTIERREZ CARROLL

*Part of The Dining District at The Bellevue Collection

  • Nestled in downtown Bellevue, authentic and intellectually honest in her presentation, Chef Clara Gutierrez Carroll has brought the flavors and inspiration from her home in the Castilla region of Spain to the Pacific Northwest.  Featuring over 40 different tapas, or small plates, Castilla brings traditional Spanish dishes and design to Bellevue, topped off with Chef Clara's Saffron and Seafood rich paella.  Serrano and Bellota Iberico hams, rustic Spanish flatbreads baked in a hearth oven, and Northwest seafood in authentic Spanish preparations all entice diners for casual get-togethers and family dining experiences.

    Farm-Raised

    • Grew up on family pig & grain farm in Spain

    • Literally farm-to-table

    • Harvesting to cooking, butchering to curing

    • In the heart of wine regions of Rueda, Toro & Ribera del Duero

    • Family winemaking

    • Family owned vineyard/vintner (Roturas - Ribera del Duero)

    • Aunt’s Restaurant

    • Restaurante Angela (Spain)

    • Early taste of the business working as Garde Manger / Garnish / Prep

    • BA in International Business & Trade (Madrid)

    • Specializing in import-export

    • Expertise in Spanish wines, cheese, seafood, cure meats, & cookware

    Clara and Castilla was recently featured on Spain’s public television network rTVE cooking channel that showcases culinary journeys, “Comerse el Mundo” https://youtu.be/B-8v2dbuPoc

  • Coming Soon! A Meat/Seafood and Vegetarian Menu are available.

PAST DINNERS

FRIDAY, AUGUST 08

7:00PM

CHEF BRANDON MUEHL

*Part of The Dining District at The Bellevue Collection

  • Chef Brandon Muehl was born and raised in Northern New York where he started his culinary path at the age of 18 at a small, neighborhood bistro. While his initial intention was not to make a career in hospitality and he did not have formal culinary training, his natural talent and leadership qualities led him to taking his first management position at the age of 20 as a kitchen manager for a local steakhouse.

    In 2010 he moved to Seattle and immediately fell in love with not only the culinary scene but also the beautiful parks and trails of the Pacific Northwest. He ran the kitchen at Seattle’s Wakefield Bar for a few years then joined the culinary team at Ascend Prime Steak & Sushi in Fall 2019 as a sous chef. Although he was the only member of the chef team without formal training, his passion and dedication allowed him to quickly learn new techniques and skills as he was promoted to Executive Sous Chef before eventually taking over as the Executive Chef in August 2021.

    Aside from his passion for food and creating unique flavor combinations, Brandon takes pride in being a leader by example. He motivates all members of his culinary team to be involved and contribute to the dishes offered at Ascend.

  • Coming Soon! A Meat/Seafood and Vegetarian Menu are available.

Located in the heart of Bellevue, Washington, The Bellevue Collection comprises three developments owned by family-operated Kemper Development Company and affiliates.

The first is Bellevue Square, a super-regional upscale shopping center, which is joined by the second, Bellevue Place, a mixed-use property featuring Hyatt Regency Bellevue and small boutiques.

The third development, Lincoln Square, is anchored by Cinemark & Cinemark Reserve Lincoln Square, The Westin Bellevue, W Bellevue, restaurants and home furnishing stores, along with premier office space and luxury high-rise residences.

Combined, The Bellevue Collection features more than 200 shops, The Dining District with over 50 restaurants and entertainment venues, 1,100 luxury hotel rooms and 12,500 free retail parking spaces all in one place—making it the region’s largest shopping, dining, nightlife and entertainment destination.

ABOUT

MORE ABOUT THE RADIANT TABLE

  • Each night is a special moment in time, never to be repeated. You’ll meet the chef and hear about their menu and story firsthand.

    The Radiant Table features a new chef and menu every night.

    Each course is seamlessly paired with stunning visuals. From vibrant landscapes to abstract artistry, every scene enhances the essence of what’s on your plate, immersing you deeper into the journey of the meal.

  • Every reservation includes a welcome beverage upon arrival. Depending on the evening, this may be a glass of bubbles or a craft cocktail.

    Additional beverages will be available for purchase throughout the evening. We will offer a selection of cocktails, mocktails, beer & wine.

  • The Radiant Table is designed as an immersive and communal dining experience.

    Crafted for those who are passionate about food, storytelling, and engaging with both the ingredients and the chefs behind each dish.

    Guests will be seated at shared tables, fostering an atmosphere of connection and conversation.

YOUR table becomes the canvas.

Projection, sound, and story converge around your plate.

Cover-Photo.jpg

The Radiant Table Bellevue benefits Gates Open WA, a 501(c)(3).

Gates Open WA is a Washington State based, non-profit, charitable grant-making organization that provides financial and connective support for art projects and artists in Washington State.

BELLEVUE SQUARE

Sophisticated yet approachable, Bellevue is fast becoming one of the Pacific Northwest’s most exciting culinary destinations. Its walkable dining districts are home to acclaimed chefs, global influences, and a distinct commitment to excellence. It’s where innovation meets flavor—and where unforgettable experiences like The Radiant Table come to life.

 

565 BELLEVUE WAY NE
BELLEVUE, WA 98004

 FAQs

  • The Radiant Table is located at 565 Bellevue Way NE. We are located on the corner NE corner of Bellevue Square, on the Second Level, between Nordstrom and Crate & Barrel.

  • Each dinner experience is about 2 hours. The welcome lounge opens 45 minutes prior to dinner for a photo opportunity, welcome drink, and a chance to relax before the meal starts.

  • Your reservation includes a welcome beverage, a 4-course meal and a projection mapped experience.

  • We will clearly list any allergens in each menu. We offer a meat/seafood option or a vegetarian option only. If you have any additional questions regarding dietary needs, please reach out to us and we will see if we can accommodate.

  • Reservations for The Radiant Table are communal as it is a shared experience. Each of our tables comfortably seats 8 guests.

  • We always recommend a group wishing to sit together, should book under one reservation. However, if you know a friend that has booked separately, please email us at events@seproductions.us and we will do our best to accommodate your request.

  • We ask that you dress to impress! We do offer a complimentary coat check upon arrival.

  • All guests can park for free at any of The Bellevue Collection garages. The closest garages include NE Bellevue Square parking garage and the Lincoln Square North parking garage.

  • As the table serves as the canvas for the evening we recommend you do not place any personal items on the table.

    • You are welcome to use your phone throughout the evening and capture the experience.

  • Most evenings will welcome all ages. We may offer specific experiences that are 21+ only but they will be clearly listed as such.

    Please note that regardless of age, each guest in attendance must have a paid reservation and that we do not offer a separate children’s menu.

  • Yes, you may bring your own bottle of wine. There will be a corkage fee associated.

  • Yes, The Radiant Table features a different chef and menu every single night. The content that is projection mapped will also change with each menu.

  • The Radiant Table is in Bellevue for a limited time, as we are a pop-up experience! You can expect us to offer reservations for a window of 4-8 weeks.